{"id":2082,"date":"2020-12-18T16:17:34","date_gmt":"2020-12-18T15:17:34","guid":{"rendered":"https:\/\/galafruit.net\/prodotto\/riccia-scarola\/"},"modified":"2021-03-08T14:43:35","modified_gmt":"2021-03-08T13:43:35","slug":"frisee-escarole","status":"publish","type":"product","link":"https:\/\/galafruit.net\/en\/product\/frisee-escarole\/","title":{"rendered":"Fris\u00e9e\/Escarole"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]The salad plants known as fris\u00e9e and escarole are two varieties of the same plant: the endive, whose scientific name is Cichorium endivia (in the same family as chicory, radicchio, sugarloaf and Trevisana).<\/p>\n

The curly leaves are eaten exclusively as salads, while the broad-leaved varieties (like escarole) are also cooked in a number of traditional ways, particularly in southern Italy.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

To keep the leaves white, the heads of endive are tightly tied to minimise exposure to light. The darkness determines the lack of chlorophyll, making the leaves pale and extremely tender.<\/p>\n","protected":false},"featured_media":1392,"template":"","meta":[],"yoast_head":"\nFris\u00e9e\/Escarole - Gala Fruit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/galafruit.net\/en\/product\/frisee-escarole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fris\u00e9e\/Escarole - Gala Fruit\" \/>\n<meta property=\"og:description\" content=\"To keep the leaves white, the heads of endive are tightly tied to minimise exposure to light. 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